Broccoli Cheese Casserole - cooking recipe

Ingredients

3 pkg. frozen broccoli
1 can cream of shrimp soup
1 c. sour cream
1 c. shredded Cheddar cheese

Preparation

Cook the broccoli according to directions.
Drain.
Mix the soup and sour cream.
In buttered casserole, layer the broccoli and soup mixture and 1 cup of Cheddar cheese.
Bake, uncovered, at 375\u00b0 for 20 minutes or until hot and cheese is melted.
Makes 8 servings.
Can be prepared the day ahead and cooked later.