Put-Back Potatoes - cooking recipe

Ingredients

6 baking potatoes
1/2 c. sour cream
6 slices bacon
1/2 c. bell pepper, chopped
1/2 c. onion, chopped
8 oz. Cheddar cheese
1/4 c. butter
salt and pepper

Preparation

Bake potatoes until done.
Cut potatoes in half and remove potato from shell.
Place pulp in large mixing bowl.
Place shells on a cookie sheet.