Zucchini Appetizer - cooking recipe

Ingredients

4 c. unpeeled zucchini, grated
1 3/4 c. biscuit mix
3/4 c. Parmesan cheese
1/2 c. vegetable oil
4 eggs, beaten
1 large onion, chopped or grated
3 cloves fresh garlic, minced
1/2 tsp. salt
1/2 tsp. oregano, crushed

Preparation

Combine all ingredients in large mixing bowl; stir until well blended.
Spread in greased 13 x 9 x 2-inch baking dish.
Bake in preheated 350\u00b0 oven for 25 to 30 minutes, until golden brown.
Cut into bite size serving pieces.
May be served hot or cold.