Everlasting Apple Muffins - cooking recipe

Ingredients

1 c. margarine, softened
2 eggs
4 c. flour (1/2 wheat)
2 c. sugar
2 c. applesauce, hot
2 tsp. baking soda
3 tsp. cinnamon
2 tsp. pumpkin pie spice

Preparation

Mix all ingredients well.
Store in covered 5-quart plastic ice cream container in refrigerator for up to 8 weeks.
Bake muffins for 20 to 25 minutes at 350\u00b0.
Yields 2 1/2 dozen.
You can bake them right away, too.