Fruit Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1 c. self-rising flour
pinch of salt
1/2 c. sweet milk
1 Tbsp. baking powder
1 can of choice pie filling

Preparation

Melt in square Pyrex dish the butter.
Make a batter with next ingredients, except sugar.
Mix with a spoon.
Pour batter over butter.
Do not stir; pour choice of fruit filling.
Then sprinkle sugar on top.
Bake at 350\u00b0 for 30 minutes.