Corn Casserole - cooking recipe

Ingredients

1 stick butter
1 can cream-style corn
7 1/2 oz. pkg. corn bread mix
8 oz. sour cream
1 can Niblets corn

Preparation

In a 9 x 13-inch casserole dish, melt butter.
Stir in sour cream and both cans of corn including liquids.
Add corn bread mix.
Bake at 425\u00b0 for 45 minutes or until surface is browned.