Sunday Morning Quiche - cooking recipe

Ingredients

8 large eggs
4 to 6 oz. softened cream cheese
2 c. milk
1/4 c. grated Parmesan cheese
1 Tbsp. chopped chives
1 1/4 tsp. salt
1/4 tsp. oregano leaves
dash of pepper
1/2 lb. savory sage sausage, browned and set aside
3 oz. shredded Cheddar cheese
3 oz. shredded Monterey Jack cheese
1/4 fresh red pepper, in very thin slices

Preparation

Preheat oven to 375\u00b0.
In a large bowl, with mixer at low speed, beat cream cheese until smooth.
Add eggs and next 6 ingredients.
Add cheeses and sausage; fold together.
Pour into ungreased quiche dish and arrange red pepper into pretty design. Bake for 30 to 45 minutes or until a knife, inserted in center, comes out clean.