Sunset Salad - cooking recipe

Ingredients

1 whole lemon
1 bag carrots, thinly sliced
1 pkg. lemon jello

Preparation

Squeeze the lemon until you have 1/2 cup of juice.
In a medium-size bowl, combine juice and carrots.
Prepare jello according to package directions.
Add lemon juice and carrots. Refrigerate until jello is firm.
Serve on slice of lettuce.