Jambalaya - cooking recipe

Ingredients

1 1/2 lb. chicken strips
1/2 tsp. salt
1/2 tsp. ground black pepper
1 Tbsp. vegetable oil
3/4 lb. sausage, cut into 1/4-inch slices
2 medium onions, chopped
1 large green pepper, chopped
1 medium tomato, chopped
1 c. chopped celery
1 clove garlic, minced
2 c. uncooked rice
2 1/2 c. chicken broth
1 c. sliced green onions
1/4 to 1/2 tsp. red pepper

Preparation

Season chicken with salt and pepper.
Brown in hot oil in large saucepan over high heat; add sausage, cook 2 to 3 minutes. Remove chicken and sausage from saucepan; set aside.
Cook onions, green pepper, celery and garlic in same saucepan over medium heat until tender-crisp.
Stir in rice, red pepper, broth and reserved chicken and sausage; bring to a boil.
Simmer covered 30 minutes. Stir in green onions and tomatoes.
Makes 8 servings.