Ozark Pudding - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. flour
1 1/2 Tbsp. baking powder
1/2 tsp. salt
1 egg
1 tsp. vanilla
1/2 c. apples
1/2 c. nuts

Preparation

Peel and cut apples small.
Chop nuts.
Mix sugar, flour, baking powder, salt, egg and vanilla together.
Add apples and nuts.
Pour into greased 9 x 9-inch pan.
Bake at 350\u00b0 for 35 to 45 minutes or until brown and crisp on top.
Remove from oven and cool.
Mixture will drop.
Serve with vanilla ice cream.