Ham Loaf Or Rolls - cooking recipe

Ingredients
    2 1/2 lb. ground ham
    2 lb. ground lean pork
    1 lb. ground beef or 2 lb. ground chuck
    3 c. crushed graham crackers
    2 c. milk
    1 Tbsp. chopped onion
    dash of pepper
    1/2 tsp. salt
    3 eggs, beaten
Preparation
    Combine all ingredients and mix well.
    Using 1/2 cup measure, form individual rolls or make as a loaf.
    Place in pan and cover with sauce.
    Bake 1 hour at 350\u00b0.

Leave a comment