Ham Loaf Or Rolls - cooking recipe
Ingredients
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2 1/2 lb. ground ham
2 lb. ground lean pork
1 lb. ground beef or 2 lb. ground chuck
3 c. crushed graham crackers
2 c. milk
1 Tbsp. chopped onion
dash of pepper
1/2 tsp. salt
3 eggs, beaten
Preparation
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Combine all ingredients and mix well.
Using 1/2 cup measure, form individual rolls or make as a loaf.
Place in pan and cover with sauce.
Bake 1 hour at 350\u00b0.
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