Cream Puff Dessert - cooking recipe

Ingredients

1 stick oleo
1 c. flour
2 pkg. instant pudding
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton whipped topping
1 c. boiling water
4 eggs
3 c. milk
fresh fruit

Preparation

Melt oleo in water and boil.
Remove and add flour, stirring until it forms a ball.
Beat eggs one at a time.
Spread into 9 x 13-inch pan.
Bake at 400\u00b0 to 425\u00b0 for 25 minutes.
Cool.
Beat cream cheese.
Gradually add milk to smooth consistency.
Stir in pudding; beat for 2 minutes.
Spread over cooled puff.
Top with whipped topping and fresh fruit.