Corn Pudding - cooking recipe

Ingredients

2 cans yellow cream-style corn
1 Tbsp. minced green onion
1/4 c. minced green pepper
1 (2 oz.) jar pimentos
3 eggs
1 tsp. salt
1 Tbsp. flour
2 Tbsp. sugar
1 c. milk
2 Tbsp. melted butter

Preparation

Butter a casserole dish.
Combine corn, onion, green pepper and pimento.
Beat eggs slightly, then stir in sugar and salt. Smooth a little of the milk into the flour, then blend in the remaining milk.
Combine corn, eggs and milk mixture.
Add melted butter; turn into buttered casserole dish.
Bake at 325\u00b0 for 45 to 60 minutes until knife inserted near center comes out clean.