Farmer'S Breakfast - cooking recipe

Ingredients

6 slices cubed bread
1 1/2 lb. sausage, browned and drained
2 to 4 eggs, beaten
1 c. cheese
2 c. milk
1 tsp. salt and pepper

Preparation

Mix all ingredients together; let set overnight or several hours.
Pour into a casserole dish.
Bake for 50 to 60 minutes at 350\u00b0.