Banana Split Dessert - cooking recipe

Ingredients

6 c. corn flakes, finely crushed
1/2 c. margarine, melted
1/3 c. sugar
1 small pkg. vanilla instant pudding
5 or 6 bananas
1 (20 oz.) can crushed pineapple, well drained
1 (8 oz.) carton whipped topping
12 cherries, cut into halves
1 c. corn flakes

Preparation

Heat oven to 375\u00b0.
Mix crushed cereal, margarine and sugar. Pat in ungreased 13 x 9 x 2-inch pan.
Bake 10 minutes; cool. Prepare pudding as directed on package.
Refrigerate for 10 minutes.
Slice bananas and arrange on crust.
Spread pudding over bananas; top with pineapple to edges of pan.
Refrigerate at least 2 hours.
Just before serving, garnish with cherries and whole cereal.
Makes 12 to 16 servings.