Squash Casserole - cooking recipe

Ingredients

2 cans yellow squash (medium size cans)
1 tsp. sugar
1/2 c. mayonnaise
1/2 c. minced onion
1/4 c. finely chopped green pepper
1 egg, beaten
1/2 c. grated cheese
salt and pepper to taste
cracker crumbs
1 stick butter

Preparation

Drain and mash squash.
Mix with other ingredients.
Top with cracker crumbs and a little of the cheese.
Dot with butter.
Bake at 350\u00b0 for 35 minutes.