Sticky Buns - cooking recipe

Ingredients

1 pkg. (24) frozen T. V. yeast rolls
1 small pkg. butterscotch pudding (not instant)
1 stick butter
1/2 c. brown sugar
cinnamon
1/2 c. chopped nuts

Preparation

Dump rolls in sheath cake pan, and straighten them some. Sprinkle pudding mix (dry) over top.
Add sprinkle of cinnamon. Melt 1 stick of butter.
Mix with brown sugar and pecans.
Pour over rolls.
Cover with foil and let rise on the counter overnight.
Next morning, bake at 375\u00b0 for 30 minutes.