Zucchini Casserole - cooking recipe

Ingredients

3 c. diced squash
2 carrots, shredded
1 c. sour cream
3 Tbsp. melted margarine
1 can cream of chicken soup
1/2 pkg. Pepperidge Farm stuffing mix
1 tsp. minced onion

Preparation

Cook squash and carrots until tender and drain.
Mix with remaining ingredients.
Put in a buttered casserole with crumbs on top.
Bake 30 minutes at 350\u00b0.