Peanut Butter Pork Chops - cooking recipe

Ingredients

6 pork chops, cut 3/4-inch thick
1 can mushroom soup
2 Tbsp. olive oil
3/4 c. peanut butter (chunky)
2 c. water
1 onion, sliced
1/2 green pepper, sliced

Preparation

Brown pork chops in oil and remove to a plate.
Stir peanut butter and soup into drippings while gradually adding water.
Bring to a boil, then reduce heat.
Add pork chops, onion and green pepper.
Cover and simmer 45 to 50 minutes or until tender.
Serve over noodles or rice.