Carrot Cake #2 - cooking recipe

Ingredients

1 1/2 c. cooking oil
2 c. sugar
4 eggs
1/2 c. chopped carrots
1 small can crushed pineapple
2 c. flour
2 tsp. soda
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. sugar
1 1/2 c. nuts, chopped

Preparation

Preheat oven to 350\u00b0.
Blend oil, sugar and eggs together. Add carrots and pineapple.
Add dry ingredients and nuts.
Pour into greased and floured 9 x 13 pan or Bundt pan.
Bake for 40 to 45 minutes.
Check for doneness by inserting toothpick.
Frost with cream cheese and powdered sugar frosting.