Pepperoni Bread - cooking recipe

Ingredients

1 (16 oz.) pkg. hot roll mix
1/2 lb. thin sliced pepperoni
1/2 lb. sliced Provolone or Mozzarella cheese
Italian seasoning
grated Parmesan cheese
1 egg
1 Tbsp. water

Preparation

Prepare hot roll mix according to package directions through the kneading step.
Cover and let rest 30 minutes.