Tea Cakes - cooking recipe

Ingredients

1 1/4 c. sugar
1 c. butter
2 eggs
1 Tbsp. milk
1 tsp. vanilla
3 c. flour

Preparation

Cream sugar and margarine.
Add eggs, milk and vanilla.
Mix well.
Roll on floured surface.
Cut with cookie cutters.
Bake at 350\u00b0 for about 10 minutes.
Makes 6 dozen 2-inch cookies.