Easy Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts, cleaned and coarsely chopped
1 to 2 Italian tomatoes, coarsely chopped
1 tsp. capers
2 Tbsp. chopped green olives (optional)
2 to 3 Tbsp. Parmesan cheese
3 to 4 Tbsp. mayo
1/2 tsp. oregano, crushed
1/2 tsp. basil, crushed
1/2 tsp. garlic salt to taste
1/4 tsp. pepper to taste

Preparation

Mix together in an ovenproof covered dish with a large spoon. Bake at 350\u00b0 for 15 minutes or until warm through.
Serve with crackers.