Vegetable Medley(Serves 35) - cooking recipe

Ingredients

1 cup vegetable oil
2 lb. yellow squash
2 lb. broccoli
2 lb. carrots
2 tsp. basil
6 tsp. butter
3 large bell peppers
2 large onions
1 lb. fresh mushrooms
2 cloves garlic
1 cup wine
1 cup parmesan cheese

Preparation

Heat oil and add vegetables that have been sliced. Cook 5 minutes, covered.
Stir in wine; simmer 10 minutes, uncovered. Add butter and stir gently.
Sprinkle cheese over vegetables and serve.