Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 small can evaporated milk
4 Tbsp. butter
1 Tbsp. molasses
dash of salt
1 tsp. vanilla
1 medium jar marshmallow cream
3/4 medium jar creamy peanut butter

Preparation

Cook sugar, milk, butter, molasses and salt until it forms a soft ball in cold water.
Remove from heat.
Add peanut butter and marshmallow cream and vanilla.
Beat until creamy.
Pour on buttered pan.
Let set until firm before cutting into squares.