Peach Cake - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
1/2 c. margarine
1 c. sugar
1 large can peach halves
1 tsp. cinnamon
1 c. milk or cream
2 eggs

Preparation

Cream margarine.
Mix with flour, salt and 2 tablespoons sugar until like meal.
Press into baking dish.
Put peach halves (fresh or canned) on top of flour mixture and sprinkle with remaining sugar mixed with 1 teaspoon cinnamon.
Pour over peaches.
Bake 15 minutes at 400\u00b0.
Remove from oven and pour 1 cup milk or cream mixed with 2 beaten egg yolks.
Bake 30 minutes at 400\u00b0.