Cream Puffs - cooking recipe

Ingredients

1/2 c. butter
1 c. boiling water
1 c. flour
4 eggs

Preparation

Mix butter, boiling water and flour.
Add eggs one at a time, beating well after each one.
Bake at 425\u00b0 for 10 minutes.
Finish at 375\u00b0 for 25 minutes.
Fill with whipped whipping cream.
Makes 18 puffs.