Cherry Cream Cheese Dessert - cooking recipe

Ingredients

1 baked pastry shell or 1 crumb shell
1 (8 oz.) pkg. cream cheese (room temperature)
1 (15 oz.) can sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla

Preparation

Beat cheese until fluffy; gradually add milk, lemon juice and vanilla while continuing to beat.
Pour into crust; chill 2 or 3 hours before topping with 1 can prepared cherry pie filling or cherry glaze.