Peach Dessert - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches with juice
1 box butter brickle cake mix
1 c. coconut
1 c. nuts
1 stick butter

Preparation

Put peaches in ungreased 9 x 13-inch pan.
Mix cake mix, nuts and coconut and spread over peaches.
Melt butter and pour over mixture.
Bake for 45 minutes at 350\u00b0.
Serve warm with ice cream or whipped cream.