Moist Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
1 c. oil
2 eggs (unbeaten)
2 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 c. buttermilk
5 Tbsp. cocoa
1 c. hot water
2 tsp. soda
1 tsp. vanilla

Preparation

Place all ingredients in 1 bowl.
Beat well.
Bake in 2 layers or 1 (13 x 9-inch) pan.
Bake at 350\u00b0 for 25 to 30 minutes.
This cake just will not fail.