Marcia'S Mushrooms - cooking recipe

Ingredients

8 oz. jar mushrooms (undrained, whole or sliced)
1 large onion, sliced
1 1/2 tsp. garlic salt
1/2 tsp. pepper
4 Tbsp. butter
3 Tbsp. Worcestershire sauce
1 Tbsp. soy sauce
1 c. Burgundy wine
1 Tbsp. corn starch

Preparation

Melt butter in saucepan.
Saute onion in garlic salt, pepper and butter for about 5 minutes.
Add mushrooms, Worcestershire sauce, soy sauce and burgundy wine.
Cook at low heat for 30 to 45 minutes.
(Longer they are cooked the better they are.)
Mix corn starch in small bowl with 1 tablespoon water.
Add to mushrooms. Cook 5 more minutes.
Can be cooked a day in advance.
Decrease or increase corn starch for thickness.