Beef Potato Casserole - cooking recipe

Ingredients

4 large peeled and cubed potatoes
1 large chopped onion
4 sliced carrots
1 lb. lean ground meat
1 can condensed tomato soup
1/4 c. water
1/4 tsp. salt
1/2 tsp. pepper

Preparation

In greased baking
dish,
layer
vegetables
and
meat. Pour liquid, salt and
pepper
over
the casserole.
Cover and bake 1 1/4 hours at 350\u00b0.\tUncover the last 1/2 hour so liquid will thicken.
Makes 6 servings.