Norwegian Lefsa - cooking recipe

Ingredients

1 c. shortening or margarine
4 qt. mashed potatoes
1/2 c. cream
1 Tbsp. salt
3 Tbsp. sugar
2 1/2 c. flour

Preparation

Blend potatoes and shortening. Allow to cool in refrigerator. With 5 cups of potato mix, blend in cream, salt, sugar and flour. Take a 1/4 portion and roll out on a floured surface.
This dough is very difficult to handle, so work with small amount at a time. Too much flour makes the Lefsa tough.
Cook on a flat plate or pan.