Cathedral Cookies - cooking recipe

Ingredients

10 or 12 oz. chocolate bits
3 Tbsp. butter
1 egg
3 c. miniature colored marshmallows
coconut (optional)

Preparation

Melt the first 2 ingredients in top of double boiler; cool a little and add a beaten egg.
Measure 3 good cups of colored miniature marshmallows in bowl (if large is all that you can get, cut them and mix with chocolate mixture).
Spread coconut over waxed paper; spread mixture over it and roll.
Then I put foil firm around that and press firm.
Chill quite awhile and cut.