Crab Dip - cooking recipe

Ingredients

8 oz. cream cheese
6 to 7 oz. crab meat
2 Tbsp. onion, chopped fine
1 Tbsp. milk
1 tsp. horseradish
paprika

Preparation

Drain crabmeat of liquid.
Combine other ingredients in a shallow pie plate that has been greased with butter.
Carefully fold in crab meat.
Sprinkle top with paprika.
Bake at 375\u00b0 for 15 to 20 minutes or until top is bubbly and brown.