Buttery Onion Pretzels - cooking recipe

Ingredients

1 1/4 c. butter or margarine
1 (1 1/2 oz.) pkg. dry onion soup mix
1 (16 oz.) bag chunky pretzels, broken into pieces

Preparation

In a skillet, melt butter.
Stir in soup mix.
Heat and stir until well mixed.
Add pretzels.
Toss to coat.
Spread pretzel mixture in a baking pan.
Bake at 250\u00b0 for 1 1/2 hours, stirring every 15 minutes.
Cool.
Store in an airtight container.
Makes 6 cups.