Italian Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. ground, lean pork
1/2 c. dry bread crumbs
1/2 c. milk
1/2 c. grated cheese
3 eggs, beaten
1/2 c. minced onions
1 Tbsp. celery flakes
1 Tbsp. parsley flakes
1 tsp. salt
1/4 tsp. each: pepper and garlic salt

Preparation

Mix all ingredients together and shape into a loaf in a shallow pan.
Place 1/2 cup of water in the pan and top with loaf with 2 strips of bacon.
Bake at 350\u00b0 for 1 hour.