Baklava - cooking recipe

Ingredients

1 lb. filo (about 24 sheets)
16 Tbsp. melted butter
2 1/2 c. walnuts, chopped
2 c. sugar
1/2 c. water
1 1/2 Tbsp. lemon juice
1/4 tsp. cinnamon

Preparation

Brush a 9 x 12 x 2-inch pan with melted butter.
Fold a sheet of filo in half and carefully lay in pan.
Brush with melted butter.
Repeat for 6 layers.
Sprinkle with nuts.
Repeat until all ingredients are used and end with a pastry layer, brushed with butter.
Cut in diamond shapes, 2-inches wide.
Bake in preheated 350\u00b0 oven for 30 minutes.
Reduce heat to 300\u00b0 and continue baking for 30 minutes longer.