Pumpkin Soup - cooking recipe

Ingredients

6 c. pumpkin
4 c. sweet potatoes
4 c. onions (sweet and mild such as Vidalia)
2 large hot pepper pods (dried)
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 c. butter
1 tsp. pepper
1 (12 oz.) can condensed milk

Preparation

Simmer pumpkin, sweet potatoes, onions and hot pepper pods in very little water. Let simmer until the onions are soft and the pumpkin is soft enough to mash. Remove the pepper pod from its shell. Add spices. Add butter. Add condensed milk and salt to taste.