Greek Green Beans - cooking recipe

Ingredients

1 Tbsp. butter or margarine
1 medium onion, chopped
1/4 tsp. ground cinnamon
1 1/2 lb. fresh green beans
3/4 c. chicken broth
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. tomato paste

Preparation

Melt butter in a large saucepan; add onion and cinnamon. Cook, stirring often, 4 minutes or until onion is tender.
Add green beans, chicken broth, salt and pepper.
Bring mixture to a boil.
Cover, reduce heat, and simmer, stirring occasionally, 15 to 20 minutes or until tender.
Remove from heat and stir in tomato paste.
Makes 6 servings.