Vegetable Casserole - cooking recipe

Ingredients

2 pkg. fresh mixed vegetables (corn, beans, peas and carrots)
1 can water chestnuts, sliced and drained
1 c. sharp Cheddar cheese, grated
3/4 c. lite mayonnaise
salt and pepper to taste
25 Ritz crackers, crushed
1/2 stick margarine

Preparation

Combine vegetables with cheese and mayonnaise; season with salt and pepper.
Spread in 9 x 13-inch baking dish.
Bake for 30 minutes at 350\u00b0.
Mix crackers with margarine and sprinkle on top of casserole.
Bake an additional 15 minutes.
Serves 8 to 10.