Mississippi Mud Cake - cooking recipe

Ingredients

1 c. margarine
2 c. sugar
3 Tbsp. cocoa
4 eggs
1 tsp. vanilla
1 1/2 c. flour (self-rising)
1 1/2 c. nuts
1 (7 oz.) jar Marshmallow Creme

Preparation

Cream together margarine, sugar and cocoa until well blended. Add eggs and vanilla; beat well.
Stir in flour until well mixed. Fold in nuts.
Pour into a greased and floured 13 x 9-inch pan. Bake at 350\u00b0 for 30 to 35 minutes.
Spread Marshmallow Creme on top of cake, then ice.