Pineapple And Nut Cake - cooking recipe

Ingredients

2 eggs
1 large can crushed pineapple (with juice)
2 c. flour
1 c. sugar
1 c. brown sugar
2 tsp. baking soda
1 c. chopped walnuts

Preparation

In a large mixing bowl, beat eggs until light and fluffy.
Add remaining ingredients.
Mix this by hand.
Pour into ungreased 13 x 9-inch baking pan.
Bake at 350\u00b0 for 45 to 50 minutes.
Cool cake.
Spread on Cream Cheese Icing.