Peanut Butter Fudge - cooking recipe

Ingredients

1/3 c. butter, softened
1/2 c. light corn syrup
3/4 c. peanut butter
3/4 c. chopped nuts
1/2 tsp. salt
1 tsp. vanilla
3 1/2 c. confectioners sugar, sifted

Preparation

Blend butter into corn syrup; stir in peanut butter, salt and vanilla.
Mix until creamy.
Stir in confectioners sugar.
Turn candy onto pastry board; knead with hands until blended and smooth.
Add nuts gradually, pressing and kneading into dough. Press candy into greased 8-inch square pan.
Chill for 1 hour; cut into squares.
Yield:
2 pounds.