Fig Cake - cooking recipe

Ingredients

2 c. sugar
2 c. plain flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 tsp. allspice
1 tsp. cloves
1 tsp. vanilla
1 c. fig preserves
1 c. buttermilk
1 c. Wesson oil
3 eggs
1 c. chopped nuts

Preparation

Mix as you do any other cake.
Bake in slow oven (250 to 300\u00b0) for 1 1/2 hours.