Sweet And Sour Meat Balls - cooking recipe

Ingredients

1 lb. extra lean ground beef
1 egg
1/2 c. chopped onion
dash of steak sauce
1 tsp. Worcestershire sauce
1/2 c. quick oatmeal or bread crumbs
1 (12 oz.) bottle chili sauce
1 (24 oz.) jar grape jelly

Preparation

Mix well ground beef, egg, onion, sauces and oatmeal or bread crumbs.
Roll into small balls.
Brown lightly in small amount of oil.
Mix and melt chili sauce and grape jelly.
Add meat balls and simmer together for 45 minutes to 1 hour in a crock-pot. Serve hot.