Peach Cobbler 1 - cooking recipe

Ingredients

1/2 c. butter
1 c. milk
1 c. sugar
1 c. flour
1 large can sliced peaches with juice

Preparation

Melt butter and pour in pan.
Mix milk, sugar and flour in a bowl.
Stir with a spoon until all ingredients are mixed well. Pour into pan on top of butter.
Then pour can of peaches with juice evenly in pan.
Bake at 350\u00b0 until top is brown.