Grandma'S Caramel Icing - cooking recipe

Ingredients

1 1/2 c. firmly packed brown sugar
1 1/2 c. granulated sugar
1 c. coffee cream
pinch of salt
1 tsp. vanilla

Preparation

Combine sugars and cream in a saucepan. Bring to a boil, stirring constantly. Boil to soft ball stage, 234\u00b0 on a candy thermometer, 1 1/2 to 2 1/2 minutes. Remove from heat. Add salt and vanilla. Cool for awhile (10 minutes), then beat until thick.