Mexican Corn Bread - cooking recipe

Ingredients

2 eggs
13 oz. can creamed corn
3/4 c. milk
1/2 c. bacon drippings or melted shortening
1 box corn meal mix
1 tsp. soda
1 (4 oz.) can green chilies, chopped and drained
1 small jar sliced pimentos
several chopped black olives
1 1/2 c. shredded sharp Cheddar cheese

Preparation

Beat the eggs slightly in a mixing bowl.
Add the remaining ingredients except for half the cheese.
Mix well and pour into an 8 x 8-inch greased baking pan.
Sprinkle with the remaining cheese.
Bake for one hour at 350\u00b0.