Graham Bars - cooking recipe

Ingredients

3 c. fine graham cracker crumbs
1 c. sugar
1 c. evaporated milk
6 oz. pkg. (1 c.) semi-sweet chocolate pieces
1/2 c. cut up nuts
1/4 c. soft margarine
1 tsp. vanilla

Preparation

Preheat oven at 350\u00b0.
Mix in 3-quart bowl all the ingredients.
Spread mixture in a well-greased 9-inch square pan. Bake about 35 minutes or until cake pulls from sides of pan. Cool.
Cut into 18 bars.